Menu de LA SAINT-VALENTIN 2026

Kir royal

Mumm champagne and blackberry cream

Citrus cake, guacamole and crab crumb

Marinated shrimp skewer

Gravlax salmon with dill and timut pepper

Duck foie gras with onion confit and morello cherries, pistachio burst

Snacked scallops and bacon, Jerusalem artichoke purée

Hot lobster stew, reduction of court-bouilllon flambé with cognac, oyster mushroom and chanterelle ravioli, small seasonal vegetables

Snacked lobster tail and rose foam, vitelotte potato, arugula and hazelnut gomasio

Monkfish fillet, chorizo ​​risotto and chestnut pieces

Beef fillet Rossini, foie gras sauce, roasted butternut and fanned potato

Brie de Meaux, goat’s cheese from Chavignol, Comté

Ruby fruit dome

Elegance with 3 chocolates

Raspberry macaroons

Champagne Tsarine - Rosé AOC 75cl